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Mon Paris Patisserie
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CAKES

HAZEL – Cacao biscuit, hazelnut crunchy base, mousse with dark chocolate and hazelnut paste.

Toffee Cake – Dark chocolate mousse cake with vanilla and toffee insert.

Macaron Cake

Caramel / Bergamot

Passionata Cake – Honey biscuit, mango brunoise, passion fruit mousse

LUMI – Lemon mousse cake with cherry confit

Raspberry/ Chocolate Cake

StrawberryHaze – strawberry mousse cake with jasmine and walnuts

La Rose – mascarpone mousse infused with rose water and grapefruit insert

Sacher Cake – fresh apricot compote and dark chocolate biscuit

Mille Feuille – PUFF PASTRY DOUGH WITH LIGHT VANILLA CUSTARD AND RASPBERRY HOME MADE JELLY

DESSERTS

Opera

Passionata

Caprise

Caramelia

Russian honey

Mango passion fruit cheese cake

Milky Way – dark chocolate and passion fruit

CHOCOLATES

EARL GREY Dark Chocolate with Earl Grey infused Ganache

TIRAMISU Truffle with Coffee Ganache

PASSION FRUIT and Mango Truffle

JAMAICA Pineapple and Malubu Ganache

MILANO Coffee Ganache with Gianduja

GRANITA Pomegranate Ganache

HAVANA Lime, Mint and Rum Ganache

MADUXA Balsamic Vinegar Reduction and Strawberry Ganache

CASSIS Black Currant Compote Yougurt Ganache

MANDARIN Mandarin and Dark Chocolate Ganache

SESAME White Coconut Ganache, Milk Chocolate and Sesame Seeds Ganache

Box of 25 Chocolates

Box of 9 Chocolates

MACARONS

macarons

pistachios

macaron

Mon Paris Patisserie Burnaby
4396 Beresford Street
Burnaby BC V5H 2Y4
Directions via Google Map

Phone: 604 564 5665
Email and Wholesale inquiries: info@monparis.ca

Hours
Tuesday- Sunday: 9am – 6pm
Closed on Mondays
Mon Paris Patisserie Vancouver 1731 Manitoba St
Vancouver BC V5Y 0H8
Directions via Google Map

Phone: 778 379 2729
Email and Wholesale inquiries: info@monparis.ca

Hours
Tuesday- Sunday: 9am – 6pm Closed on Mondays

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